Difference between Parmesan and Pecorino
Cheese is obtained from the milk of animals like cow, buffalo, sheep etc. It is consumed throughout the world and comes in various shapes, sizes, textures and flavours. Parmesan and pecorino are two types of cheese that are obtained from the milk of cow and ewe respectively. They may look alike but are different from each other. Let us see how they differ from each other!
Parmesan is a cheese that is obtained from the cow's milk. It is a fruity flavoured cheese that is light yellow in colour and hard and grainy in texture. It is made by mixing fresh, raw cow's milk with the skimmed cow milk of the previous day. It is also known as Parmigiano-Reggiano.
It is sold at different stages of ripeness that may change its taste but the texture remains the same, hard and grainy. You can purchase it in two different forms: fresh and dehydrated or dried. The fresh form has the richest flavour. It can be used as a table cheese, shaved over salads and pastas and sprinkled on pizza. In Italy, it is often consumed as a dessert with fresh walnuts, figs and sweet red wine. In America, it is mostly used for grating on pizza, pasta and salads.
Pecorino is a type of cheese that is obtained from the ewe's milk. It is a popular cheese in Italy and around the world. It has a salty, nutty and buttery flavour and a crumbly texture. A variety of ingredients can be added to it like chili flakes, walnuts, peppercorns, truffles etc. Pecorino can be of four types which are as follows:
Based on the above information, some of the key differences between parmesan and pecorino are as follows:
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