List of Sweet Dishes
Sweets are an essential part of any Indian wedding cuisine. Even the decision to finalize the wedding dinner is based entirely on their caterers' variety of sweet dishes. In every way, the exquisite aroma of the wedding sweets is unrivaled.
India is well-known for its many cuisines and desserts, each with its distinct flavor profile. In any marriage, sweets have a special place. Even in everyday life, no occasion is complete without sweets, and it's difficult to avoid these incredible deserts. It is regarded as a pure entity for any auspicious event and symbolizes happiness. These are also utilized as a form of worship.
So be ready to embark on a sweet and fantastic adventure with these desserts as we create a unique and mouth-watering wedding menu. Here is a list of wedding desserts that are a favorite of all those who can't imagine a wedding supper without them:
1. Gulab Jamun
If you're stumped on what to serve your guests for dessert, these are a great option. The syrupy softness of Gulab Jamun is always at the top of a wedding dessert list. The spongy dough balls prepared with Khoya and cooked in saffron syrup taste like nirvana when eaten warm.
This is a classic crispy dessert appropriate for both the wedding breakfast and the reception dinner party. It tastes as good as it looks when served warm. It's even more appealing to look at when the halwai makes it. Your mouth is watering just thinking about it.
This is a sweet meal that is ideal for dessert after dinner. These are made with fragrant rice or vermicelli, pistachios, and almonds and can be eaten cold or hot. These are a little bit of a thrill for your taste senses. However, it is totally up to your visitors to decide how they want it served.
This milk-based sweet delicacy is particularly popular in Maharashtra and Gujarat. Due to their enormous popularity, many firms are now selling these sweets in sealed packs.
5. Patishapta with Strawberry Couli
This dessert is created from freshly harvested 'Dhan,' from which the rice is husked out and served on Makar Sankranti. It is blended with jaggery in Bengal, which makes the meal sweeter and more ideal.
These spongy, creamy, sugary treats come in oval and spherical shapes. These are ideal wedding desserts and are a hit with all guests. The last few slurps are delicious for those who adore this sweet like a sweetheart.
This is another traditional dessert that is most popular in Rajasthan; however, it has earned a place in North India as well. The Mewa on the top and the crust on the bottom give it a beautiful appearance and a delectable taste.
In West Bengal, this is the most popular sweet delicacy. This is a personal favorite for health-conscious people because of its spongy texture, low sugar content, and lack of ghee preparation. These are available in several flavors and sizes, with each variant having its name.
This is one of those inoffensive desserts that can be used in any wedding ceremony. This dish, made with besan or boondi, is a hit at every gathering. And you can't overlook the fact that ladoo is a must-have during any ongoing puja in Indian wedding traditions and ceremonies.
Even if it is underappreciated most of the time, it is also enjoyable when served during weddings. It has its history and is mostly used in North Indian weddings. These flattened ones, made from fried barley and dipped in syrup, are delightful to eat when served hot with iced Rabri sprinkled on top.
This is essentially Indian ice cream, although it falls under the category of wedding treats. Kulfi has a long history of popularity dating back to the days of kings and queens. This is made with milk and flavored with saffron or pistachio, then placed in a metal cone and frozen under the ice.
In Goa, this is a layered pudding that is quite popular. It is a rich traditional sweet dish served during weddings, engagements, and other important occasions. It necessitates some effort on the creator's part, but the end product is well worth it.
This is a sweet Gujarati dish. This is a popular addition to wedding catering, made with sweetened thick milk and seasoned with saffron and pistachios.
This is a popular Uttar Pradesh dish with a crispy outer crust and a sweet khoya deep-fried in syrup and given a very attractive mold. It's a dish that's well-known for being served at weddings.